Saturday, August 15, 2009

What are we harvesting?

Lettuces
Leaf, Bib, Baby

Tomatoes
Over 20 Different Cherry, Grape, Paste, Beefsteak, Salad, Yellow, Heirloom Varieties

Summer Squash

Zucchini, Yellow Crookneck, Round Stuffing Zucchini, Tromboncini, Cucuzzi, Cousa, Marrow

Peppers
Hot Chillies, Pepperoncini, Sweet Bell, Cubanelles, Banana Peppers, Cherry Sweet, Cherry Hot

Fresh Herbs
Cilantro/Corriander, Parsley, Dill, Peppermint, Spearmint, Thyme

Radish
French Breakfast, Small Red

Gourmet Leafy Greens

Kale, Swiss Chard, Arugula, Mustard Greens, Rapini, Garland Chrysanthemum, Spinach, Turnip Tops, Beat Leaves, Amaranth, Pak Choy, Kai Lan, Mizuna

Edible Flowers

Nasturtiums, Squash Flowers

Spring Onions

Wild Greens
Purslane, Lamb's Quarters



Expected For Late Summer/Fall Harvest:
Sweet and Painted Corn, Eggplant, Okra, Winter Squash, Pumpkins, Broccoli, Cauliflower, Kohlrabi, Carrots, Burdock, Parsnips, Salsify



**All our produce is naturally field grown and completely pesticide/fungicide/herbicide free. Harvested just hours before you buy...you won't find anything fresher!**


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